enquiries@strattonshotel.com     |     01760 723845

Valentines 2016

Saturday 13th & Sunday 14th February, Special menu with tea or coffee & a petit four £40pp. Room packages from £470 for 2 nights dinner, bed & breakfast.

Valentines Afternoon tea

1st - 29th February 2016
Enjoy a delicious and romantic afternoon tea by the fire, in relaxed,
comfy and funky surroundings, available pre-booked daily from 12 – 5pm.
with a glass of Prosecco £21pp
Booking is essential and must be with at least 24 hours notice.


Mother's day lunch

Sunday 6th March 2016
2 courses £23 / 3 courses £29
including roast beef & roast pork with all the trimmings
& a small gift for all the mums

Strattons Brunch Club 2016

Monday 28th March
Monday 2nd May
Monday 30th May

12-2.30pm £18pp including tea, coffee, breakfast bar & a hot dish from the menu

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The Restaurant
Open daily from 6.30pm

Sunday Lunch
12 - 2.30pm

Lunch on other days by arrangement

Father's day, Mother's day, & Easter Sunday lunch Parties & groups welcome any time, any day just call
01760 723845
for more information

Strattons Hotel & Restaurant (95724), Norfolk/Suffolk Reservations

Good food has always been a vital ingredient of Stratton's delivery and an important connection with its rural location. The restaurant has won many awards and accolades for it delicious food and the pursuit of only the best ethical and purest local ingredients served in a contemporary English style.

The restaurant at Strattons is situated in the semi-basement, an area referred to as 'The Rustic' from the Palladian fashion for decorating the lower ground floor facade with rusticated stone. The specially commissioned large canvasses of birch trees by East Anglian artist Debbie Boon, reflect the Brecks landscape, which also provides us with great local ingredients.

Food style: Modern British using the best local, fresh ingredients - organic where ever possible. Includes vegetables, salad leaves, and herbs from our own gardens. Everything is made daily on site enabling us to cater for all dietary requirements including coeliac, vegetarians, diabetics, vegans and allergies.

Our guiding principle is quite simply to source and prepare the fabulous seasonal produce on our doorstep, real food with true flavours. The unique geography and climate of the Brecks, it is the driest part of Britain, yields some interesting crops from asparagus to blueberries. We have a great number of small producers supplying us with their foods, fabulous local cheese makers, microbreweries, arable farms, organic and free-range animal production and not forgetting the food from the wild, blackberries, wild mushrooms, sloes, horseradish, wild garlic, venison & game.

Our restaurant staff are passionate, enthusiastic and knowledgeable and most importantly want to share this with the guests.

Julia: Head Chef
Chloe: Sous Chef

Strattons, Ash Close, Swaffham, Norfolk, PE37 7NH

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