enquiries@strattonshotel.com     |     01760 723845


Strattons Brunch Club 2016

Monday 29th August

12-2.30pm £18pp including tea, coffee, breakfast bar & a hot dish from the menu

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Special Events

May bank holiday brunch club

Monday 30th May


Bank holiday Monday brunch club at Strattons

Our brunch club will be running on the following dates....

Monday 28th March 12-2.30pm
Monday 2nd May 12-2.30pm
Monday 30th May 12-2.30pm

Help yourself to locally pressed Ashill fruit farm juice on the brunch bar
Order tea or coffee with our team
Help yourself to the brunch bar....
Jules’s homemade muffins and
Fresh fruit
Marybelle natural yoghurt
Orchard fruit salad
Order one dish with our team....
Strattons breakfast with bacon, sausage, slow roasted tomato, mushrooms and a choice of poached, scrambled or fried eggs
Eggs benedict with the choice of smoked salmon, ham or spinach and mushroom
Potato and alpine cheese omelette with roasted tomatoes
Strattons smoked haddock and puy lentil kedgeree with a poached egg
Thick pancakes with roasted rhubarb and vanilla ice cream
£18 per person
Booking is essential, call 01760 723845 to make your reservation

New Year's Day Brunch Club

1st January 2016 12pm – 2.30pm

End the party season on a high and enjoy a delicious New Year's Day brunch at Strattons.  Indulge in homemade muffins and pastries, cereals, fruit and locally pressed juices.  Choose one of the hot dishes, maybe eggs Benedict, eggy bread with wild mushrooms in a sage butter, smoked haddock and puy lentil kedgeree, thick pancakes with poached apples and honey or a traditional full English. £18pp including a hot drink, brunch bar and one hot dish from the menu.

Booking is essential, call our reception team on 01760 723845 or visit www.strattonshotel.com

New Years Eve 2015/16

Cream of celery & smoked dapple soup
Selection of Artisan breads from the kitchen
Smoked haddock cakes, horseradish creme fraiche, poached egg
4oz fillet of beef cooked medium rare, braised ox cheek potato cakes, curly kale
Taster of 3 English cheeses with homemade biscuits and quince
Shot of homemade sloe chocolate vodka
Banana tarte tatin, vanilla ice cream, caramel sauce, praline
Tea, coffee and homemade petit fours
£60 per person
Please advise us on booking should you have any dietary requirements.
 We require valid card details to secure NYE dinner bookings, 48 hour cancellation period

Valentines 14th February 2015

Beetroot soup with vodka and crème fraiche
Selection of Artisan breads from the kitchen
Pan fried seabass fillet with mushrooms, purple sprouting broccoli and brown shrimp butter
Slow cooked brisket of beef, garlic and thyme boulangere potatoes, wilted greens, horseradish cream
Taster of 3 English cheeses with homemade biscuits and quince
White chocolate brulee, passion fruit jelly, bitter chocolate sorbet
Tea, coffee and homemade petit fours £60 per person

Please advise us on booking should you have any dietary requirements.
Card details required to secure your booking. 48 hour cancellation policy

New Year's Eve 2014

Carrot, ginger and honey soup
Selection of Artisan breads from the kitchen
Walnut crusted cod fillet with parsnip sauce
5oz beef fillet cooked medium rare, thyme fondant potato, honey roasted roots, wild mushroom gravy
Taster of 3 English cheeses with homemade biscuits and quince
Peanut butter parfait, chocolate mousse, cinnamon doughnut, caramel
Tea, coffee and homemade petit fours
£55 per person
Please advise us on booking should you have any dietary requirements.

Christmas parties 2014

Strattons festive parties...

If you are looking to kick start the festivities and celebrate Christmas with your colleagues, friends and family, Strattons in Swaffham is offering a festive menu available for lunch or dinner between 1st December 2014 and 31st January 2015. You can also choose to stay over in one of our fabulous bedrooms with special rates from just £99 bed & breakfast.
We welcome parties of 4 to 20 covers without room reservations.

Please don’t hesitate to contact us on 01760 723845 for availability or if you require any further information


Soup, seasonal from the veggie basket brought to us by local producers & gardeners
Ham Hock terrine, carrot chutney, warm soda bread
 Smoked mackerel pate, herby dressing, caraway flatbread 

Slowed roasted Norfolk quail, cranberry & orange stuffing, curly kale and gratin potatoes
Pan-fried seabass fillet, lentils with turmeric & thyme, mustard seed potatoes
Black brinjal spices with beetroot & aubergine, cashew nuts and coconut, sweetcorn relish, wild rice and yoghurt dressing

Light steamed fruit pudding, vanilla custard, cranberry compote
Very rich chocolate brulee, marybelle crème fraiche, shortbread finger
Greenhoe apple sorbet, warm cinnamon cake, crushed praline brittle

2 courses £23 / 3 courses £29

Steak night at Strattons 2014

Steak night at Strattons

Friday 6th June 2014

4oz griddled 28 day hung beef fillet, winter slaw, watercress pesto, £24 including a glass of red wine
6oz Tuna loin steak, garlic prawns, Rosary & roasted beet salad, £24 including a glass of red wine
Surf & Turf, 4oz fillet beef, garlic crevettes, roasted cherry vine tomatoes & olive oil dressed rocket £30 including a glass of red wine
all served with either thrice cooked chips, polenta & rosemary chips or dauphinoise potatoes
& a choice of Binham, aioli or smoked paprika sauce

Starters & desserts available from our a la carte menu, and vegetarian options also.
Booking essential on 01760 723845 or e-mail enquiries@strattonshotel.com

Mediterranean wine tasting evening 2014

Tuesday 20th May 2014

7pm arrival

£49 per person

Enjoy 5 taster wines followed by a 3 course meal matched with wine from different countries around the Mediterranean.
Food by head chef Julia Hetherton and wine matching by James Long from Corney and Barrow.


Tapas with a dish from each country; Spain, France, Portugal & Italy; Wild mushroom risotto, Spanish tortilla, chicken liver pate and rhubarb tart

Pan-fried Seabass, brown shrimp, pea and lettuce fricassee & Elveden new potatoes

Dark chocolate and chestnut cake, Portuguese custard tart, vanilla crème brulee and fresh berries
Rooms available inclusive of the wine tasting evening for 2 from £200 bookable online & by phone 01760 723845

Pop up Restaurant & cookery theatre, Brecks Festival weekend 2011

Strattons, Ash Close, Swaffham, Norfolk, PE37 7NH

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