enquiries@strattonshotel.com     |     01760 723845

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Special Events

New Year's Eve

Carrot, ginger and honey soup
Selection of Artisan breads from the kitchen
Walnut crusted cod fillet with parsnip sauce
5oz beef fillet cooked medium rare, thyme fondant potato, honey roasted roots, wild mushroom gravy
Taster of 3 English cheeses with homemade biscuits and quince
Peanut butter parfait, chocolate mousse, cinnamon doughnut, caramel
Tea, coffee and homemade petit fours
£55 per person
Please advise us on booking should you have any dietary requirements.

Christmas parties

Strattons festive parties...

If you are looking to kick start the festivities and celebrate Christmas with your colleagues, friends and family, Strattons in Swaffham is offering a festive menu available for lunch or dinner between 1st December 2014 and 31st January 2015. You can also choose to stay over in one of our fabulous bedrooms with special rates from just £99 bed & breakfast.
We welcome parties of 4 to 20 covers without room reservations.

Please don’t hesitate to contact us on 01760 723845 for availability or if you require any further information


Soup, seasonal from the veggie basket brought to us by local producers & gardeners
Ham Hock terrine, carrot chutney, warm soda bread
 Smoked mackerel pate, herby dressing, caraway flatbread 

Slowed roasted Norfolk quail, cranberry & orange stuffing, curly kale and gratin potatoes
Pan-fried seabass fillet, lentils with turmeric & thyme, mustard seed potatoes
Black brinjal spices with beetroot & aubergine, cashew nuts and coconut, sweetcorn relish, wild rice and yoghurt dressing

Light steamed fruit pudding, vanilla custard, cranberry compote
Very rich chocolate brulee, marybelle crème fraiche, shortbread finger
Greenhoe apple sorbet, warm cinnamon cake, crushed praline brittle

2 courses £23 / 3 courses £29

Father's day lunch at Strattons

Father’s day menu

Sunday 15th June 2014
2 courses £20 / 3 courses £25

To start.....
Soup, seasonal from the veggie basket brought to us by local producers & gardeners (v)
Pinneys smoked chicken breast, toasted hazelnut and bacon salad, broadbean basil crush
Lightly smoked kiln roast salmon fish cake, poached hens egg, chilli dressing
24 hour slow cooked Scott’s Field belly pork, roasted potatoes, cauliflower cheese, sage & apple, Elveden carrots, cider gravy

Roasted cod, polenta crusted Norfolk peer and baby leeks, chorizo and bacon, herby juices

Warm spring greens, giant couscous and Haloumi salad (v)
To finish.....
Raspberry sorbet, chilled whiskey custard, vanilla shortbread

Chocolate hazelnut cookies, praline ice cream, fudge sauce
Sticky toffee pudding, brown sugar & date ice cream
Local cheese, biscuits & quince with roasted nuts (£2 supplement applicable)

Many of our dishes can be adapted to suit your dietary requirements please ask a member of staff for recommendations

Steak night at Strattons

Steak night at Strattons

Friday 6th June 2014

4oz griddled 28 day hung beef fillet, winter slaw, watercress pesto, £24 including a glass of red wine
6oz Tuna loin steak, garlic prawns, Rosary & roasted beet salad, £24 including a glass of red wine
Surf & Turf, 4oz fillet beef, garlic crevettes, roasted cherry vine tomatoes & olive oil dressed rocket £30 including a glass of red wine
all served with either thrice cooked chips, polenta & rosemary chips or dauphinoise potatoes
& a choice of Binham, aioli or smoked paprika sauce

Starters & desserts available from our a la carte menu, and vegetarian options also.
Booking essential on 01760 723845 or e-mail enquiries@strattonshotel.com

Mediterranean wine tasting evening

Tuesday 20th May 2014

7pm arrival

£49 per person

Enjoy 5 taster wines followed by a 3 course meal matched with wine from different countries around the Mediterranean.
Food by head chef Julia Hetherton and wine matching by James Long from Corney and Barrow.


Tapas with a dish from each country; Spain, France, Portugal & Italy; Wild mushroom risotto, Spanish tortilla, chicken liver pate and rhubarb tart

Pan-fried Seabass, brown shrimp, pea and lettuce fricassee & Elveden new potatoes

Dark chocolate and chestnut cake, Portuguese custard tart, vanilla crème brulee and fresh berries
Rooms available inclusive of the wine tasting evening for 2 from £200 bookable online & by phone 01760 723845

Mothering Sunday Lunch

Mothering Sunday Lunch - Sunday 30th March 2014

3 course menu £29 per person

To start.....

Gluttony soup, seasonal from the veggie basket brought to us by the Elveden estate
Smoked haddock mousseline, horseradish sauce, cucumber pickle, toasted rye bread
Chicken liver terrine, toasted brioche and a smoked chicken, mango & pomegranate salad


24 hour slow cooked Scott’s Field belly pork, roasted potatoes, cauliflower cheese, sage & apple, Elveden carrots, cider gravy
Herb crusted Salmon fillet, roasted Elveden baby potatoes, broccoli with capers and lemon
Twice baked Binham blue soufflé, mixed salad herbs, mustard dressing, roasted vine tomatoes and Elveden potatoes

To finish.....

Chocolate & baileys croissant bread & butter pudding, chocolate ice cream
Forced rhubarb & ginger sorbet, fresh mint salad  
Sticky toffee pudding, with brown sugar & date ice cream
Local cheese, biscuits & quince with roasted nuts

Valentines 2014

New Years Eve 2013/14

New Years Eve at Strattons 2013
To start...
Cream of Jerusalem artichoke soup, lemon & thyme bread rolls
Fish course...
Pan fried fillet of sea bass with a local minestrone broth
or griddled Mediterranean vegetables, classic minestrone
Classic fillet beef served medium rare with dauphinoise potatoes, buttered kale & wild mushroom gravy
or Fielding Cottage cheese & thyme tarte tatin, dauphinoise potatoes, buttered kale, cranberry & red onion
Local cheeses...
Homemade biscuits, red onion chutney, roasted walnuts, Greenhoe apples
Baked chocolate mousse, coffee ice cream, orange syrup
Coffee or tea & homemade chocolates
Ash Close, Swaffham, Norfolk. Tel: 01760 723845 enquiries@strattonshotel.com


Christmas fair

Christmas decoration swap shop

If you would like to get involved with the swap shop please let us have any good quality tree decorations or small ornaments by November 31st (no tinsel or large items such as Christmas trees).  On the date of the fair you will be able to swap and take away something else or simply donate something.  Anyone who doesn't have anything to swap can also purchase on the day.  It's a great way to recycle and all money raised will go to Neuroblastoma.  Please tell your friends and family about the swap shop, for further details they can call the hotel on 01760 723845.

Christmas fair stands

Violet Rose - Jewellery and handpicked vintage
Freida - Hand made gifts and decorations
Miglio Jewellery - Fabulous jewellery and accessories
Carolyn Ash Mosaic Memories - Mosaic and hand painted kiln-fired ceramics are combined by artist Carolyn Ash. Mirrors, panels, jewellery etc..
Fudgey Fudge Delicious fudge - handmade to order in yummy, scrummy flavours.
Nick Ford - Beautiful photography and cards
Checka Barnham - Handmade embroidered pictures, bags, purses, cushions, bunting, brooches, bead and button jewellery, painted wood frame mirrors, trays, place mats and coasters.
Strattons & CoCoes cafe deli - homemade mince pies, mulled wine, hampers, Christmas cakes, Christmas puddings, and lots of  other lovely goodies!


Christmas Parties

Enjoy your Christmas party at Strattons in Swaffham, Norfolk

We are now taking bookings every day from 1st November 2013 - 31st January 2014.  Strattons is the perfect venue for a bespoke celebration with fab interiors and great service, everything is made on site enabling us to cater for your dietary requirements.

Strattons can cater for parties from 1 to 40, tables at lunch are available for a minimum of 6 and evening meals any size with prices from £23 pp inclusive of 2 courses and a cracker.

Please contact Charlie at Strattons on 01760 723845 for more information or to make your reservation. 

Pop up Restaurant & cookery theatre, Brecks Festival weekend 2011

Strattons, Ash Close, Swaffham, Norfolk, PE37 7NH

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