enquiries@strattonshotel.com     |     01760 723845

Traditional afternoon tea in Norfolk
 book in or buy the voucher. For more information please visit www.strattonshotel.com or call 01760 723845.

Strattons Hotel web site offers the best direct hotel deals promotions discounts codes and rates, so book here


Strattons is a family friendly hotel, an ideal base to explore Norfolk over the Summer holidays and August bank holiday weekend, call reception on 01760 723845 for rates or book in online here.

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Special Events

Valentines 14th February 2015

Beetroot soup with vodka and crème fraiche
Selection of Artisan breads from the kitchen
Pan fried seabass fillet with mushrooms, purple sprouting broccoli and brown shrimp butter
Slow cooked brisket of beef, garlic and thyme boulangere potatoes, wilted greens, horseradish cream
Taster of 3 English cheeses with homemade biscuits and quince
White chocolate brulee, passion fruit jelly, bitter chocolate sorbet
Tea, coffee and homemade petit fours £60 per person

Please advise us on booking should you have any dietary requirements.
Card details required to secure your booking. 48 hour cancellation policy

New Year's Eve 2014

Carrot, ginger and honey soup
Selection of Artisan breads from the kitchen
Walnut crusted cod fillet with parsnip sauce
5oz beef fillet cooked medium rare, thyme fondant potato, honey roasted roots, wild mushroom gravy
Taster of 3 English cheeses with homemade biscuits and quince
Peanut butter parfait, chocolate mousse, cinnamon doughnut, caramel
Tea, coffee and homemade petit fours
£55 per person
Please advise us on booking should you have any dietary requirements.

Christmas parties 2014

Strattons festive parties...

If you are looking to kick start the festivities and celebrate Christmas with your colleagues, friends and family, Strattons in Swaffham is offering a festive menu available for lunch or dinner between 1st December 2014 and 31st January 2015. You can also choose to stay over in one of our fabulous bedrooms with special rates from just £99 bed & breakfast.
We welcome parties of 4 to 20 covers without room reservations.

Please don’t hesitate to contact us on 01760 723845 for availability or if you require any further information


Soup, seasonal from the veggie basket brought to us by local producers & gardeners
Ham Hock terrine, carrot chutney, warm soda bread
 Smoked mackerel pate, herby dressing, caraway flatbread 

Slowed roasted Norfolk quail, cranberry & orange stuffing, curly kale and gratin potatoes
Pan-fried seabass fillet, lentils with turmeric & thyme, mustard seed potatoes
Black brinjal spices with beetroot & aubergine, cashew nuts and coconut, sweetcorn relish, wild rice and yoghurt dressing

Light steamed fruit pudding, vanilla custard, cranberry compote
Very rich chocolate brulee, marybelle crème fraiche, shortbread finger
Greenhoe apple sorbet, warm cinnamon cake, crushed praline brittle

2 courses £23 / 3 courses £29

Steak night at Strattons 2014

Steak night at Strattons

Friday 6th June 2014

4oz griddled 28 day hung beef fillet, winter slaw, watercress pesto, £24 including a glass of red wine
6oz Tuna loin steak, garlic prawns, Rosary & roasted beet salad, £24 including a glass of red wine
Surf & Turf, 4oz fillet beef, garlic crevettes, roasted cherry vine tomatoes & olive oil dressed rocket £30 including a glass of red wine
all served with either thrice cooked chips, polenta & rosemary chips or dauphinoise potatoes
& a choice of Binham, aioli or smoked paprika sauce

Starters & desserts available from our a la carte menu, and vegetarian options also.
Booking essential on 01760 723845 or e-mail enquiries@strattonshotel.com

Mediterranean wine tasting evening 2014

Tuesday 20th May 2014

7pm arrival

£49 per person

Enjoy 5 taster wines followed by a 3 course meal matched with wine from different countries around the Mediterranean.
Food by head chef Julia Hetherton and wine matching by James Long from Corney and Barrow.


Tapas with a dish from each country; Spain, France, Portugal & Italy; Wild mushroom risotto, Spanish tortilla, chicken liver pate and rhubarb tart

Pan-fried Seabass, brown shrimp, pea and lettuce fricassee & Elveden new potatoes

Dark chocolate and chestnut cake, Portuguese custard tart, vanilla crème brulee and fresh berries
Rooms available inclusive of the wine tasting evening for 2 from £200 bookable online & by phone 01760 723845

Pop up Restaurant & cookery theatre, Brecks Festival weekend 2011

Strattons, Ash Close, Swaffham, Norfolk, PE37 7NH

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