enquiries@strattonshotel.com     |     01760 723845


Strattons Brunch Club 2016

Monday 2nd May
Monday 30th May

12-2.30pm £18pp including tea, coffee, breakfast bar & a hot dish from the menu

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Coles of Kings Lynn
Supply us with our fish and shellfish, most of which is collect straight from the boats 16.3miles)
T: 01553 767997

Anglia Culinery
Supplies grocery suppliers (29.2miles)
T: 01603 309030

Suma Wholefoods
Based in Leeds known as the Triangle Wholefoods Collective, a fair way to travel but we are part of a buying group with 3 other businesses (156miles)
T: 01422 313861

Based in Halesworth, Suffolk supplying us with cream, milk, crme fraiche and yoghurt(62.1miles)
T: 01986-784-658

Hamish Johnston
Supplies us and Cocoes with our cheeses for the menu and cheese board, which coincide with the cheeses on sale at Cocoes Deli (61.5miles)
T: 01728 621544

Raynham Champagne
A Norfolk-based importer of Champagne made by Denis Bovire in Verzenay. The wine comes from a grand cru vineyard and is made using traditional techniques, avoiding the use of unnecessary chemicals in the production process. The resulting wine is generous, rewarding and fresh, and provides a genuine challenge to better-known and less carefully-made marques.
T: 01328 701818
Mr Christie
A Swaffham market stalwart, selling local and British cheeses(0.1miles)

Brian and Carol
Brian and Carol who bring a couple of baskets of produce from their ample garden, in exchange for a coffee at Cocoes (7.7 miles)

Their mill at Downham Market produces the flour that we use in our bread we make daily (16.1miles)
T: 01366 383361

Clive Houlder
The mushroom man, forages and collects wild mushrooms(22.6miles)
T: 01328-738610

Mothers Garden
A Norfolk man producing olive oil (16.2miles)

Pinneys of Orford
Starting out with an Oysterage, then moving into smoking it has a whole selection of smoked and fresh fish (79.8miles)
T: 01394 459183

Ashill Fruit Farm
Mr and Mrs Reed of Ashill Fruit Farm near Watton grow more than 40 varieties of apple, along with other fruits like pears, greengages, damsons. They also create juice from their own apples(5.7miles)
T: 01760 440050

Impsons Butchers
Established in 1938 in the market town of Swaffham, they offer a warm welcome and premium quality meats. Much of the meat is sourced from the immediate area; the breakfast sausages and bacon are from the shop and are rare breed pork from Oxborough.
T: 01760 721791

Barsby Produce Ltd;
A family run business that has been serving the East Anglian region with top quality frest produce for over forty years and specifically Elveden Estate produce.
T: 01553 772348

Owners Les and Vanessa provide eggs from their chickens and apples, pears, plums, rhubarb and damson from their orchard.

Our Herb Garden
Our own salad bed, micro cresses and some interesting vegetables such as yellow and purple carrots, candy cane beetroot and Jerusalem artichokes.

Alan Miller
Based just outside of Dereham, growing micro cresses.

Fielding Cottage Goats Cheese
From a farm in the brecks.

Narborough Trout Lakes
Part of a working trout farm, it provides fishing and a smokery.

Strattons, Ash Close, Swaffham, Norfolk, PE37 7NH

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