Good food has always been a vital ingredient of Stratton’s delivery and an important connection with its rural location. The restaurant has won many awards and accolades for it delicious food and the pursuit of only the best ethical and purest local ingredients served in a contemporary English style.
The restaurant at Strattons is situated in the semi-basement, an area referred to as ‘The Rustic’ from the Palladian fashion for decorating the lower ground floor facade with rusticated stone.
Food style: Modern British using the best local, fresh ingredients – organic where ever possible. Includes vegetables, salad leaves, and herbs from our own gardens. Everything is made daily on site enabling us to cater for all dietary requirements including coeliac, vegetarians, diabetics, vegans and allergies.
Our guiding principle is quite simply to source and prepare the fabulous seasonal produce on our doorstep, real food with true flavours. The unique geography and climate of the Brecks, it is the driest part of Britain, yields some interesting crops from asparagus to blueberries. We have a great number of small producers supplying us with their foods, fabulous local cheese makers, microbreweries, arable farms, organic and free-range animal production and not forgetting the food from the wild, blackberries, wild mushrooms, sloes, horseradish, wild garlic, venison and game.
Opening times & menus
A la carte menu daily from 6.30pm Autumn menu
Restaurant week menu 30th October – 10th November (excluding Saturdays)
New Year’s Eve 2017/18 – reservations include access to our on-site barn converstion for live jazz music and a glass of bubbly at midnight.
Booking not always essential however recommended for weekends and peak dates to avoid disappointment.
Traditional afternoon tea daily from: 12pm (booking essential, further details below)
Upcoming special afternoon tea dates:
Our special Halloween will be on Sunday 29th October £18pp
Our special Festive will be on Saturday 2nd, Saturday 9th, Sunday 17th & Saturday 30th December £18pp
Bank holiday Monday brunch club: 10 – 2pm (booking recommended)
Please note our next Bank Holiday Brunch club date will be Sunday 31st December 2017
Tea is a great British institution and Strattons is the perfect Norfolk venue for traditional afternoon tea. Enjoy a scrummy afternoon tea in relaxed, comfy and funky surroundings, sit by the fire in winter or go alfresco in summer available pre-booked daily from 12 – 4.30pm.
Strattons afternoon tea is served on a three tiered cake stand with finger sandwiches, fruit scones with strawberry jam and cream and selection of three different cakes themed throughout the year to reflect the season. Choose a cafetiere of coffee or a choice of teas including English breakfast, earl grey, green, mint, chamomile or fruit tea.
Most recently Strattons won the 2016 EDP Norfolk food and drink award for ‘Best Afternoon Tea Norfolk’!
or with a glass of Prosecco £21pp
or with a glass of Champagne £26pp
Special dates £18pp (traditional afternoon tea not available on these dates) – for more information please click here.
An ideal choice if you’re celebrating a special occasion, weddings, birthdays, anniversaries, engagements, farewell parties, Christenings, funerals, civilized hen and stag dos. Strattons in Norfolk can accommodate parties of up to 40 guests. We also cater for dietary requirements and offer a special gluten free and vegan afternoon tea with gluten free bread, homemade scones and cakes, just let us know your requirements on booking.
As we make everything on site and to order we require 24 hours notice for bookings, however please do pop in for cake and coffee from our onsite cafe deli ‘CoCoes’ – no need to book. Gift vouchers are available to buy from Strattons to include afternoon tea for 2 to the value of £31. You can purchase by calling 01760 723845 or online from our store.
Call 01760 723845 to make your booking now, groups welcome. Groups over 10 will require our restaurant space.