Good food has always been a vital ingredient of Stratton’s delivery and an important connection with its rural location. The restaurant has won many awards and accolades for it delicious food and the pursuit of only the best ethical and purest local ingredients served in a contemporary English style. The restaurant at Strattons is situated in the semi-basement, an area referred to as ‘The Rustic’ from the Palladian fashion for decorating the lower ground floor facade with rusticated stone. Food style: Modern British using the best local, fresh ingredients – organic where ever possible. Includes vegetables, salad leaves, and herbs from our own gardens. Everything is made daily on site enabling us to cater for all dietary requirements including coeliac, vegetarians, diabetics, vegans and allergies. Our guiding principle is quite simply to source and prepare the fabulous seasonal produce on our doorstep, real food with true flavours. The unique geography and climate of the Brecks, it is the driest part of Britain, yields some interesting crops from asparagus to blueberries. We have a great number of small producers supplying us with their foods, fabulous local cheese makers, microbreweries, arable farms, organic and free-range animal production and not forgetting the food from the wild, blackberries, wild mushrooms, sloes, horseradish, wild garlic, venison and game.
Opening times & menus
Daily menu from 6.30pm (last orders 8.45pm) Winter menu
1st – 31st January 2018: Special seasonal menu 2 courses for £15pp / 3 courses for £20pp Sunday to Friday evenings inclusive. Click here for the menu.
1st – 31st January 2018: Traditional afternoon tea daily from 12pm (booking essential, further details below) Peter Rabbit themed £15.50pp. Click here for the menu
Saturday 10th & Wednesday 14th February 2018: Our special Valentines evening menu. Click here for the menu
Saturday 10th & Sunday 11th February 2018: Special afternoon tea £20pp, booking essential. Click here for the menu
Mother’s day 2018 – our special Mother’s day afternoon tea will be running on Saturday 10th & Sunday 11th March, click here for the menu. Please note CoCoes will not be open on Sunday 11th March except for pre-booked afternoon tea.
Bank holiday Monday brunch club: 10 – 2pm (booking recommended) Monday 2nd April Monday 7th May Monday 28th May Monday 27th August
Tea is a great British institution and Strattons is the perfect Norfolk venue for traditional afternoon tea. Enjoy a scrummy afternoon tea in relaxed, comfy and funky surroundings, sit by the fire in winter or go alfresco in summer available pre-booked daily from 12 – 4.30pm. Strattons afternoon tea is served on a three tiered cake stand with finger sandwiches, fruit scones with strawberry jam and cream and selection of three different cakes themed throughout the year to reflect the season. Choose a cafetiere of coffee or a choice of teas including English breakfast, earl grey, green, mint, chamomile or fruit tea. Most recently Strattons won the 2016 EDP Norfolk food and drink award for ‘Best Afternoon Tea Norfolk’!
Traditional £15.50pp or with a glass of Prosecco £21pp or with a glass of Champagne £26pp Special dates £18pp (traditional afternoon tea not available on these dates)
Please note from 1st February 2018 our price will be increasing, with our standard afternoon tea £16.50pp and our special afternoon tea from £20pp)